Use a big bag (I use a 1-gallon) to give you enough space for shaking.īeat the egg in a separate bowl. You can toss the okra pieces in the bowl, or you can also transfer the cornmeal mixture into a sealable plastic bag for easier coating. In a bowl, combine cornmeal, flour, and salt. You can also slice them lengthwise to make okra strips. Slice them crosswise into half-inch pieces. Dry the okra well with a kitchen towel.Ĭut off and discard the stems and the ends. Place them in a colander and run them under water. If your air fryer doesn’t require preheating, skip this step.
#Okra in air fryer how to
How To Make Air Fryer Okraįirst things first: preheat your air fryer to 400 degrees Fahrenheit. With this nifty gadget, you can enjoy the goodness of crispy golden battered okra, but with very little to no oil.īoth effortless and guilt-free, it’s the best way to cook this addictive southern treat. Deep-frying it cancels out the health benefits, though! Packed with vitamins and antioxidants, okra is undeniably a superfood. In only 15 minutes, you’ll have a mouthwatering, crowd-pleasing snack perfect for your next get-together. And now, it’s even a lot easier thanks to the air fryer! Secondly, I just can’t get over that crispy golden crust.īest of all, it’s easy to make. I wouldn't microwave this to reheat it, because it will be mushy.First of all, it gets rid of the okra’s slimy gunk I hate so much. If it's not fully warmed up, just give it a shake and cook for another few minutes at 350° F. There's no need to worry about a single layer here. To reheat your fried okra, toss it back into the air fryer at 350° F for three to five minutes. If you have leftovers, store in the refrigerator in an airtight container. Really, any creamy dipping sauce is fair game here.Īir fryer okra is also a great bowls or salad topper to add some crispiness! 2 tablespoons vegan mayo mixed with 1-2 tablespoons yellow mustard.You can certainly devour this as-is, but it's also lovely with a dipping sauce. When you stop to spritz, make sure you spray any spots on the okra that look dry.ĭuring the last four minutes of cooking, check in often. It's also cheaper to fill this up than to keep buying pre-filled spray oil bottles.Īfter you coat and spray the okra, cook it for eight to 12 minutes, stopping to shake and spritz with oil a couple of times.
Not only is it better for your air fryer, but it's refillable, which means less trash. Instead, invest in a spritzer, like this one. Please do not use an aerosol oil sprayer on your air fryer! That super fine mist of oil will ruin the nonstick coating over time. The other important thing we need to talk about is the spray oil. This allows the coating to harden up a bit, so it adheres better to the okra. I suggest making this first thing before you start your other prep work.Īfter you coat your okra, you stick it into the freezer for 15 minutes. I know: curdling isn't usually the goal with any recipe, but today, it's okay. Set it aside to curdle, and boom! Vegan buttermilk: achieved! To make your "buttermilk", just mix your creamy, plant-based milk of choice with a little bit of apple cider vinegar. That extra acid helps the coating stick better and helps the okra brown like a champ. When it comes to breaded and "fried" foods, buttermilk is a gamechanger.
Technically, you could make this with plain ol' vegan milk, but your results won't be as good. To make this okra, you first toss it in homemade vegan buttermilk (Don't worry - it's easy!), then in a seasoned cornmeal mixture before you air fry it. It's a whole different fried okra experience, and it's a far superior method, in my estimation. Instead of the little rounds that are so breading-heavy, they simply slice their okra in half. Six Feet Under, a restaurant here in town, makes bangin' fried okra.
And this air fryer okra is based on my favorite fried okra in all of Atlanta. It makes a satisfying plant-based appetizer or side dish!
#Okra in air fryer plus
You only need five ingredients, plus herbs and spices, to make it. Crispy air fryer okra with flavorful cornmeal breading is a snap to make.
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